Food safety - Food safety standards agencies

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Food safety Type

Plants Pre-harvest / On-farm

Plants Post-harvest / Ex-farm

Animals Pre-harvest / On-farm

Animals Post-harvest / Ex-farm

Activity Description

Category : Plants Ex farm/After harvesting:

	Fruits & Vegetables	Crops	Oil Plants	Medicinal & Aromatic
Monitoring all sources of contaminants along post-harvest chain: Harvesting; Packaging; Transportation; Warehouse; Retailers; Factories (Sorting, Cleaning, Processing); Supermarkets; Grocery Shops; Fruits, Vegetables Carts; Food Carts; Street Vending
Technical Regulations
Standards
Control & Inspection
Complying with International Measures
Sampling: Technical Laboratory Accreditation Scope
Sampling: References Laboratory Accreditation Scope

Category : Animals ex farm/from slaughtering to display

	Large & small animals ( meat & milk)	Poultry (meat & eggs)	Fish
Monitoring all sources of contaminants along processing chain: Abattoirs; Slaughtering, Bleeding; Skinning, Evisceration; Cutting; Storage cooling; Transportation; Factories processing; Butchers' shops; Poultry shops; Supermarkets;
Technical Regulations
Standards
Control & Inspection
Complying with International Measures
Sampling: Technical Laboratory Accreditation Scope
Sampling: References Laboratory Accreditation Scope

New Food safety standards agencies